Morning Oatmeal Cranberry Muffins

X'mas special - This is how I start my day with homemade muffins.

Oatmeal Cranberry Muffins
Ingredients
1 1/4 cups quick cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup melted butter
1 cup dried cranberries

Directions
Combine oats, flour, sugar, baking powder, and salt.
Mix in milk, egg, and oil; mix just until dry ingredients are moistened.
Fold in cranberries.
Fill greased muffin cups 2/3 full with batter.
Bake at 220 degrees C for 20 to 25 minutes (or until golden brown)